Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
All items that are marked *critical* are considered critical violations. They must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these critical violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-030. A recheck to determine compliance will be made within 14 days.
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Food-contact surfaces of cooking equipment and utensils are not kept free of encrusted grease deposits and other soil, specifically:
-
Nonfood-contact surfaces are not kept clean, specifically:
-
REPEAT VIOLATION Violations cited on two consecutive semi-annual inspections are repeat violations. These items double their point value when a repeat violation is observed.
-
The water supply is not of sufficient capacity or does not provide adequate hot water, specifically:
|
Sep 16, 2011
|
91 |
-
CRITICAL ITEMS CORRECTED All critical violations have been corrected.
|
Sep 30, 2011
|
- |
-
Food-contact surfaces of cooking equipment and utensils are not kept free of encrusted grease deposits and other soil, specifically:
-
REPEAT VIOLATION Violations cited on two consecutive semi-annual inspections are repeat violations. These items double their point value when a repeat violation is observed.
-
Surfaces of utensils and equipment contacting food that is not potentially hazardous is not cleaned as necessary, specifically:
|
Mar 14, 2012
|
96 |
-
VIOLATION OF SECTION 3-305.11 Food is not stored to prevent contamination, specifically:
|
Sep 14, 2012
|
100 |
-
SECTION 3-501.16 Cut tomatoes and cut leafy greens are now considered potentially hazardous foods and must be maintained under temperature control at 41°F or below or 135°F or above, unless time as a public health control is utilized.
-
VIOLATION OF SECTION 4-501.114(C) The quaternary ammonium sanitizer concentration, pH, or temperature is not adequate, specifically:
|
Feb 26, 2013
|
95 |
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