Sharis Restaurant 227, 881 SW Highland Dr, Gresham, OR - Restaurant inspection findings and violations

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Business Info

Restaurant: Sharis Restaurant 227
Address: 881 SW Highland Dr, Gresham, OR
Total inspections: 5
Last inspection: Dec 27, 2012
Score
(the higher the better)
94
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • CRITICAL ITEMS CORRECTED  All critical violations have been corrected.
  • PUBLIC NOTICE OF SANITATION  It is unlawful for anyone except the Assistant Director of Health or their authorized representative to post, change, remove or deface a Public Notice of Restaurant Sanitation (ORS 624.060)
Jun 10, 2011 -
  • All items that are marked *critical* are considered critical violations. They must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these critical violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-030. A recheck to determine compliance will be made within 14 days.
  • Nonfood-contact surfaces are not kept clean, specifically:
  • Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
  • The quaternary ammonium sanitizer concentration, pH, or temperature is not adequate, specifically:
Dec 15, 2011 90
  • CRITICAL ITEMS CORRECTED  All critical violations have been corrected.
Dec 30, 2011 -
  • A test kit is not provided or is not accurate enough to measure the concentration of sanitizing solutions, specifically:
  • Clean equipment, utensils, linens and single-service items are not stored in a manner to prevent contamination or to facilitate air drying, specifically:
  • Food employees do not minimize contact with exposed foods, specifically:
  • Temperature measuring devices are not provided, or are not easily readable, properly located, or accurately scaled in hot or cold food storage units, specifically:
Jun 19, 2012 95
  • SECTION 3-501.16 Cut tomatoes and cut leafy greens are now considered potentially hazardous foods and must be maintained under temperature control at 41°F or below or 135°F or above, unless time as a public health control is utilized.
  • SECTION 4-302.12 Food temperature measuring devices shall be provided and readily accessible for use. If thin foods such as meat patties and fish filets are cooked, a temperature measuring device that is designed to measure the temperature of thin masses shall be provided and accessible.
  • VIOLATION OF SECTION 4-204.112(A)(B)(D) Temperature measuring devices are not provided, or are not easily readable, properly located, or accurately scaled in hot or cold food storage units, specifically:
  • VIOLATION OF SECTION 4-302.14 A test kit is not provided or is not accurate enough to measure the concentration of sanitizing solutions, specifically:
  • VIOLATION OF SECTION 5-103.11 The water supply is not of sufficient capacity or does not provide adequate hot water, specifically:
  • VIOLATION OF SECTION 5-205.15(B) The plumbing system is not maintained in good repair, specifically:
  • Violations create a serious or imminent danger to public health. These violations require your immediate attention so that they are corrected, or a safe alternative procedure issued. During this inspection, you corrected all *PRIORITY AND PRIORITY FOUNDATION* violations that were observed, thereby protecting your customers and avoiding possible closure proceedings of your restaurant.
Dec 27, 2012 94

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Restaurants in neighborhood

Name

Address

Distance
Maddys 1048 SW Highland Dr, Gresham 0.02 miles
Yami Sushi and Teriyaki 1064 SW Highland Dr, Gresham 0.02 miles
Thai Curry 4259 SE 182nd Ave, Gresham 0.04 miles
McDonalds 900 SW Highland Dr, Gresham 0.05 miles
Ding Cheong 901 A SW Highland Dr, Gresham 0.05 miles
Dottys 23 901 K SW Highland Dr, Gresham 0.05 miles
Taco Bell 15317 4265 SE 182nd Ave, Gresham 0.05 miles
Subway 14914 4295 SE 182nd Ave, Gresham 0.08 miles
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