Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
In-use dispensing utensils are not properly stored, specifically:
-
Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
-
Ready-to-eat food is not properly date-marked, specifically:
|
Sep 27, 2011
|
98 |
-
Wiping cloths are not properly used or stored, specifically:
|
Dec 16, 2011
|
100 |
-
Food-contact surfaces of equipment and utensils are not properly sanitized after cleaning, specifically:
-
Surfaces of utensils and equipment contacting food that is not potentially hazardous is not cleaned as necessary, specifically:
|
May 25, 2012
|
94 |
-
All priority and priority foundation violations have been corrected during inspection.
[multiple violations]
-
VIOLATION OF SECTION 3-501.18(A) Refrigerated, ready-to-eat, potentially hazardous food has not been consumed within the required time period or is not properly date-marked, specifically:
-
VIOLATION OF SECTION 4-501.112 The temperature of the hot water sanitizing rinse entering the manifold at a mechanical warewasher is improper, specifically:
|
Nov 2, 2012
|
100 |
-
All priority and priority foundation violations have been corrected during inspection.
-
VIOLATION OF SECTION 3-501.16 Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
|
Mar 28, 2013
|
100 |
Restaurant representatives - add corrected or new information about Doubletree by Hilton Portland, 1000 NE Multnomah, Portland, OR »