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A test kit is not provided or is not accurate enough to measure the concentration of sanitizing solutions, specifically:
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All items that are marked *critical* are considered critical violations. They must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these critical violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-030. A recheck to determine compliance will be made within 14 days.
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Food is not stored to prevent contamination, specifically:
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Food temperature measuring devices are not accurately or properly scaled, specifically:
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Freezing temperatures are not recorded or records are not maintained or provided as required for raw, raw-marinated, partially cooked or marinated-partially cooked fish served or sold in a ready-to-eat form, specifically:
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Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
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Raw or ready-to eat food is not properly protected from cross contamination, specifically:
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Raw, raw-marinated, partially cooked or marinated-partially cooked fish has not been frozen to required temperatures, specifically:
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The quaternary ammonium sanitizer concentration, pH, or temperature is not adequate, specifically:
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Working containers of poisonous or toxic materials are not clearly labeled, specifically:
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Aug 26, 2011
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Restaurant representatives - add corrected or new information about Dragon Gate Buffet Surveillance, 340 SW Morrison St Ste 4305, Portland, OR »