Eastburn, 1800 E Burnside St, Portland, OR - Restaurant inspection findings and violations

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Business Info

Restaurant: Eastburn
Address: 1800 E Burnside St, Portland, OR
Total inspections: 3
Last inspection: Sep 26, 2012
Score
(the higher the better)
90
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
No violation noted during this evaluation. Sep 27, 2011 100
  • In-use dispensing utensils are not properly stored, specifically:
  • Lights are not properly shielded, specifically:
Feb 29, 2012 98
  • FOOD HANDLER ORDINANCE Multnomah County Code 8.30 states: * No owner of a public eating-place shall continue to employ a food handler after thirty (30) days from the date of hire without the food handler having a valid food handler’s certificate. * No person shall perform work without having procured a food handler’s certificate within the first thirty (30) days of employment. * All employers shall post food handler certificate or a photocopy of any certificate provided they have seen the original certificate in one central location for review by the health department. * Violation of any provision of this chapter not otherwise provided for is punishable upon conviction by a fine of not more than $500.00 or by imprisonment not exceeding six months, or both.
  • SECTION 3-603.11 A consumer advisory is not provided, is not presented in the correct format, or does not contain the required information. A facility that serves or sells animal foods raw, partially cooked or without otherwise being processed to eliminate pathogens either in a ready-to-eat form or as an ingredient in another ready-to-eat food shall inform consumers of the significantly increased risk of foodborne illness. The advisory must include a disclosure and reminder and can be provided using brochures, deli case or menu advisories, label statements, table tents, placards or other effective written means. The disclosure shall include a description of the animal derived foods such as "oysters on the half shell (raw oysters)" , "raw-egg Caesar salad" and "hamburgers (can be cooked to order)" or identification of the food by asterisking them to a footnote that state that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The reminder shall include asterisking the animal-derived foods requiring disclosure to a footnote that states: 1) Regarding the safety of these items, written information is available on request; 2) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; or 3) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • SECTION 4-302.12 Food temperature measuring devices shall be provided and readily accessible for use. If thin foods such as meat patties and fish filets are cooked, a temperature measuring device that is designed to measure the temperature of thin masses shall be provided and accessible.
  • VIOLATION OF SECTION 3-501.16 Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
  • VIOLATION OF SECTION 5-202.14 Backflow prevention devices do not meet ASSE design standards, specifically:
  • Your restaurant has received a score of 70 or more and will be posted with a notice stating that the restaurant has “Complied with the Acceptable Sanitation Standards”.
Sep 26, 2012 90

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Address

Distance
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  1. Oregon small cities
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  4. Multnomah County, OR Restaurants