Clean equipment, utensils, linens and single-service items are not stored in a manner to prevent contamination or to facilitate air drying, specifically:
Food-contact surfaces are not clean, specifically:
Nonfood-contact surfaces are not kept clean, specifically:
Poisonous or toxic materials are not properly separated or located, specifically:
REPEAT VIOLATION Violations cited on two consecutive semi-annual inspections are repeat violations. These items double their point value when a repeat violation is observed.
Temperature measuring devices are not calibrated, or are not in good repair or accurate, specifically:
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