Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
CRITICAL ITEMS CORRECTED All critical violations have been corrected.
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Nonfood-contact surfaces are not cleaned at an adequate frequency, specifically:
-
The chlorine sanitizer concentration, pH, or temperature is not adequate, specifically:
-
Wiping cloths are not properly used or stored, specifically:
|
Apr 23, 2011
|
94 |
-
Equipment is not maintained in good repair or according to manufacturer's recommendations or cutting parts of can openers are not kept sharp, specifically:
-
REPEAT VIOLATION Violations cited on two consecutive semi-annual inspections are repeat violations. These items double their point value when a repeat violation is observed.
-
The chlorine sanitizer concentration, pH, or temperature is not adequate, specifically:
|
Dec 28, 2011
|
91 |
-
Nonfood-contact surfaces are not cleaned at an adequate frequency, specifically:
-
Surfaces of utensils and equipment contacting food that is not potentially hazardous is not cleaned as necessary, specifically:
|
Jun 30, 2012
|
97 |
-
Multnomah County Environmental Health will charge a $285.00 re-inspection fee for more than 2 re-inspections in a calendar year connected with a food service facility. The fee for each re-inspection is $285.00 (Multnomah County Code).
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VIOLATION OF SECTION 3-302.12 Working containers of food removed from their original packages are not identified, specifically:
-
VIOLATION OF SECTION 3-501.17 Ready-to-eat food is not properly date-marked, specifically:
-
VIOLATION OF SECTION 4-302.14 A test kit is not provided or is not accurate enough to measure the concentration of sanitizing solutions, specifically:
-
VIOLATION OF SECTION 4-602.13 Nonfood-contact surfaces are not cleaned at an adequate frequency, specifically:
|
Jan 18, 2013
|
94 |
-
A re-inspection was performed on this date to recheck Priority and Priority Foundation violation(s) noted during an inspection. The results of the recheck are:
|
Feb 13, 2013
|
- |
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