Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
CRITICAL ITEMS CORRECTED All critical violations have been corrected.
-
Hand towels or a hand drying device is not provided at the handwashing lavatory, specifically:
-
Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
|
Aug 30, 2011
|
87 |
-
CRITICAL ITEMS CORRECTED All critical violations have been corrected.
-
The plumbing system is not maintained in good repair, specifically:
-
The water supply is not of sufficient capacity or does not provide adequate hot water, specifically:
-
Wiping cloths are not properly used or stored, specifically:
|
Apr 3, 2012
|
94 |
No violation details available.
|
Apr 18, 2012
|
- |
No violation details available.
|
May 21, 2012
|
- |
-
Cooking and baking equipment or the interior of microwaves are not cleaned at least once every 24 hours, specifically:
-
The establishment is not free of unnecessary items or litter, specifically:
|
Aug 27, 2012
|
97 |
-
* SECTION 2-201.12 The person in charge did not properly exclude or restrict a food employee. Employees with undiagnosed vomiting or diarrhea must be excluded from the food establishment until they are free of symptoms for at least 24 hours.
-
Multnomah County Environmental Health will charge a $285.00 re-inspection fee for more than 2 re-inspections in a calendar year connected with a food service facility. The fee for each re-inspection is $285.00 (Multnomah County Code).
-
SECTION 2-103.11 Employees are not properly trained in food allergy awareness. Employees shall be properly trained in food allergy awareness as it relates to their assigned duties.
-
VIOLATION OF SECTION 3-302.11(A)(1,2) Raw or ready-to eat food is not properly protected from cross contamination, specifically:
-
VIOLATION OF SECTION 6-501.114 The establishment is not free of unnecessary items or litter, specifically:
|
Mar 11, 2013
|
95 |
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