Refrigerated, ready-to-eat, potentially hazardous food has not been consumed within the required time period or is not properly date-marked, specifically:
Wiping cloths are not properly used or stored, specifically:
Jul 9, 2011
94
A food preparation, utensil washing, or service sink is supplied with handwashing aids or devices, specifically:
A test kit is not provided or is not accurate enough to measure the concentration of sanitizing solutions, specifically:
Temperature measuring devices are not provided or readily accessible for checking food temperatures, specifically:
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