All items that are marked *critical* are considered critical violations. They must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these critical violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-030. A recheck to determine compliance will be made within 14 days.
Chemical sanitizers are not approved, specifically:
Temperature measuring devices are not provided or readily accessible for checking food temperatures, specifically:
The temperature for the wash solution of spray type dishwashers is not adequate, specifically:
Jan 6, 2012
92
CRITICAL ITEMS CORRECTED All critical violations have been corrected.
Jan 24, 2012
-
Clean utensils and single-service items are not handled, displayed or dispensed in a manner to prevent contamination, specifically:
Food employees eat, drink or use tobacco in unapproved areas or use an inappropriate beverage container for drinking, specifically:
REPEAT VIOLATION Violations cited on two consecutive semi-annual inspections are repeat violations. These items double their point value when a repeat violation is observed.
The temperature for the wash solution of spray type dishwashers is not adequate, specifically:
Jul 26, 2012
90
VIOLATION OF SECTION 3-304.14 Wiping cloths are not properly used or stored, specifically:
VIOLATION OF SECTION 6-202.11 Lights are not properly shielded, specifically:
Your restaurant has received a score of 70 or more and will be posted with a notice stating that the restaurant has “Complied with the Acceptable Sanitation Standards”.
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