Fong Chong, 301 NW 4th Ave, Portland, OR - Restaurant inspection findings and violations



Business Info

Restaurant: Fong Chong
Address: 301 NW 4th Ave, Portland, OR
Total inspections: 4
Last inspection: Dec 11, 2012
Score
(the higher the better)

94

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Food is not stored to prevent contamination, specifically:
  • In-use dispensing utensils are not properly stored, specifically:
  • Multiuse food-contact surfaces are not properly constructed or accessible for cleaning, specifically:
  • Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
  • Raw or ready-to eat food is not properly protected from cross contamination, specifically:
  • The water supply is not of sufficient capacity or does not provide adequate hot water, specifically:
Apr 6, 2011 81
  • Food is not stored to prevent contamination, specifically:
  • Multiuse food-contact surfaces are not properly constructed or accessible for cleaning, specifically:
  • REPEAT VIOLATION  Violations cited on two consecutive semi-annual inspections are repeat violations. These items double their point value when a repeat violation is observed.
  • Raw or ready-to eat food is not properly protected from cross contamination, specifically:
  • Surfaces of utensils and equipment contacting food that is not potentially hazardous is not cleaned as necessary, specifically:
  • The establishment is not cleaned as often as necessary or at a time when the least amount of food is exposed, specifically:
Oct 25, 2011 81
  • Food-contact surfaces are not cleaned between different raw animal foods, between raw to ready-to-eat foods, or as frequently as necessary, specifically:
  • Multiuse food-contact surfaces are not properly constructed or accessible for cleaning, specifically:
  • REPEAT VIOLATION  Violations cited on two consecutive semi-annual inspections are repeat violations. These items double their point value when a repeat violation is observed.
  • Raw or ready-to eat food is not properly protected from cross contamination, specifically:
  • The establishment is not free of unnecessary items or litter, specifically:
Mar 20, 2012 85
  • * SECTION 2-201.12 The person in charge did not properly exclude or restrict a food employee. Employees with undiagnosed vomiting or diarrhea must be excluded from the food establishment until they are free of symptoms for at least 24 hours.
  • New Food Sanitation Rules are in effect as of September 4, 2012. Non-compliance with these new rules will not be considered a violation until after July 1, 2013. After that date, priority items will be a 5 point violation and priority foundation items will be a 3 point violation.
  • SECTION 2-103.11 Employees are not properly trained in food allergy awareness. Employees shall be properly trained in food allergy awareness as it relates to their assigned duties.
  • SECTION 3-302.11 Frozen commercially packaged raw animal foods that have been opened must be separated during storage, preparation, holding, and display from frozen, commercially processed and packaged, ready-to-eat food.
  • SECTION 4-302.12 Food temperature measuring devices shall be provided and readily accessible for use. If thin foods such as meat patties and fish filets are cooked, a temperature measuring device that is designed to measure the temperature of thin masses shall be provided and accessible.
  • VIOLATION OF SECTION 4-302.12 Temperature measuring devices are not provided or readily accessible for checking food temperatures, specifically:
  • VIOLATION OF SECTION 7-202.12(C) Resricted use pesticides are not properly applied, specifically:
Dec 11, 2012 94

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