Francis Xaviers, 1933 NE 181st Ave, Portland, OR - Restaurant inspection findings and violations

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Business Info

Restaurant: Francis Xaviers
Address: 1933 NE 181st Ave, Portland, OR
Total inspections: 4
Last inspection: Jan 30, 2013
Score
(the higher the better)
95
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Food employees eat, drink or use tobacco in unapproved areas or use an inappropriate beverage container for drinking, specifically:
  • Food-contact surfaces of equipment and utensils are not properly sanitized after cleaning, specifically:
  • Nonfood-contact surfaces subject to splash or spillage are not properly constructed, specifically:
  • REPEAT VIOLATION  Violations cited on two consecutive semi-annual inspections are repeat violations. These items double their point value when a repeat violation is observed.
  • Temperature measuring devices are not provided, or are not easily readable, properly located, or accurately scaled in hot or cold food storage units, specifically:
  • The plumbing system is not maintained in good repair, specifically:
  • Ventilation hood systems and devices are not sufficient in number and capacity to prevent grease or condensation, specifically:
  • Wiping cloths are not properly used or stored, specifically:
Jun 3, 2011 85
No violation noted during this evaluation. Jan 20, 2012 100
  • Food employees eat, drink or use tobacco in unapproved areas or use an inappropriate beverage container for drinking, specifically:
  • Hand towels or a hand drying device is not provided at the handwashing lavatory, specifically:
  • Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
Aug 7, 2012 86
  • SECTION 3-501.16 Cut tomatoes and cut leafy greens are now considered potentially hazardous foods and must be maintained under temperature control at 41°F or below or 135°F or above, unless time as a public health control is utilized.
  • SECTION 3-603.11 A consumer advisory is not provided, is not presented in the correct format, or does not contain the required information. A facility that serves or sells animal foods raw, partially cooked or without otherwise being processed to eliminate pathogens either in a ready-to-eat form or as an ingredient in another ready-to-eat food shall inform consumers of the significantly increased risk of foodborne illness. The advisory must include a disclosure and reminder and can be provided using brochures, deli case or menu advisories, label statements, table tents, placards or other effective written means. The disclosure shall include a description of the animal derived foods such as "oysters on the half shell (raw oysters)" , "raw-egg Caesar salad" and "hamburgers (can be cooked to order)" or identification of the food by asterisking them to a footnote that state that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The reminder shall include asterisking the animal-derived foods requiring disclosure to a footnote that states: 1) Regarding the safety of these items, written information is available on request; 2) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; or 3) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • SECTION 4-302.12 Food temperature measuring devices shall be provided and readily accessible for use. If thin foods such as meat patties and fish filets are cooked, a temperature measuring device that is designed to measure the temperature of thin masses shall be provided and accessible.
  • VIOLATION OF SECTION 3-305.14 Unpackaged food is not protected from contamination during preparation, specifically:
  • VIOLATION OF SECTION 3-501.16 Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
  • VIOLATION OF SECTION 4-204.112(A)(B)(D) Temperature measuring devices are not provided, or are not easily readable, properly located, or accurately scaled in hot or cold food storage units, specifically:
Jan 30, 2013 95

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Restaurants in neighborhood

Name

Address

Distance
Carls Jr 7788 1762 NE 181st, Portland 0.11 miles
McDonalds 23016 2231 NE 181st Ave, Portland 0.11 miles
Days Inn Portland East Gresham 2261 NE 181st Ave, Portland 0.13 miles
Jungs Dynasty 18140 NE Halsey, Portland 0.18 miles
Wendys 1291632 1535 NE 181st Ave, Portland 0.19 miles
Burger King 7759 GBMO 2301 NE 181st Ave, Portland 0.21 miles
Joy Teriyaki 1407 NE 181st Ave, Portland 0.22 miles
Rodeway Inn and Suites 2323 NE 181st Ave, Portland 0.23 miles
Sharis Restaurant 171 1453 NE 181st Ave, Portland 0.26 miles
Guesthouse International Hotel - Suites 1477 NE 183rd Ave, Portland 0.26 miles

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