Ready-to-eat food is not properly date-marked, specifically:
The presence of insects, rodents, and other pests is not minimized or controlled, specifically:
Apr 29, 2011
91
No violation details available.
Jun 8, 2011
-
Cooking and baking equipment or the interior of microwaves are not cleaned at least once every 24 hours, specifically:
Nonfood-contact surfaces are not cleaned at an adequate frequency, specifically:
Warewashing equipment are not cleaned at an appropriate frequency, specifically:
Feb 13, 2012
95
SECTION 3-302.11 Frozen commercially packaged raw animal foods that have been opened must be separated during storage, preparation, holding, and display from frozen, commercially processed and packaged, ready-to-eat food.
Your restaurant has received a score of 70 or more and will be posted with a notice stating that the restaurant has “Complied with the Acceptable Sanitation Standards”.
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