All items that are marked *critical* are considered critical violations. They must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these critical violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-030. A recheck to determine compliance will be made within 14 days.
Receptacles and waste handling units are not cleaned in a way that prevents contamination or at an appropriate frequency, specifically:
The presence of insects, rodents, and other pests is not minimized or controlled, specifically:
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