Ha and VL Sandwich, 2738 SE 82nd Ave #102, Portland, OR - Restaurant inspection findings and violations

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Business Info

Restaurant: Ha and VL Sandwich
Address: 2738 SE 82nd Ave #102, Portland, OR
Total inspections: 5
Last inspection: Jan 30, 2013
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • A direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment or utensils are placed, specifically:
  • A variance has not been obtained as required, specifically:
  • All items that are marked *critical* are considered critical violations. They must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these critical violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-030. A recheck to determine compliance will be made within 14 days.
  • Fluid milk and milk products are not obtained from approved sources, specifically:
  • Nonfood-contact surfaces subject to splash or spillage are not properly constructed, specifically:
  • Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
Oct 21, 2011 84
  • CRITICAL ITEMS CORRECTED  All critical violations have been corrected.
Nov 30, 2011 -
No violation noted during this evaluation. May 17, 2012 100
  • All items that are marked *priority* or *priority foundation* must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these priority and priority foundation violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-0030. A recheck to determine compliance will be made within 14 days.
  • SECTION 3-501.16 Cut tomatoes and cut leafy greens are now considered potentially hazardous foods and must be maintained under temperature control at 41°F or below or 135°F or above, unless time as a public health control is utilized.
  • Time rather than temperature may be used as a public health control under certain conditions. The time limit is either four or six hours and must follow written procedures as outlined in 3-501.19. These procedures must be availabe to show your inspector at the time of inspection.
  • VIOLATION OF SECTION 2-102.11(A)(B)(C)(1,4-16) The person in charge has not demonstrated knowledge of foodborne illness disease prevention, application of HACCP principles or the requirements of this code, specifically:
  • VIOLATION OF SECTION 3-501.14 Cooked potentially hazardous food is improperly cooled, specifically:
  • VIOLATION OF SECTION 3-501.19(A)(B)(2)(C)(2,3) The use of time as a public health control is not properly monitored, food is not properly marked or written procedures have not been developed, specifically:
  • VIOLATION OF SECTION 5-202.12(A) A handwashing sink does not provide the minimum water temperature or is not equipped with a mixing valve or combination faucet, specifically:
Jan 4, 2013 86
  • A re-inspection was performed on this date to recheck Priority and Priority Foundation violation(s) noted during an inspection. The results of the recheck are:
Jan 30, 2013 -

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Restaurants in neighborhood

Name

Address

Distance
Beijing Hot Pot 2768 SE 82nd Ave, Portland 0.01 miles
Wing Wa BBQ King 2788 SE 82nd Ave, Ste 103, Portland 0.02 miles
Las Islas Marias 2745 SE 82nd Ave, Portland 0.04 miles
O Sushi 2838 SE 82nd Ave, Portland 0.08 miles
Bubble Bubble Tea 2850 SE 82ND AVE SPACE # 121, Portland 0.08 miles
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Starbucks Coffee 10465 2850 SE 82nd Ave, Portland 0.08 miles
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