Raw or ready-to eat food is not properly protected from cross contamination, specifically:
May 24, 2011
96
Food is not stored to prevent contamination, specifically:
The plumbing system is not maintained in good repair, specifically:
Dec 6, 2011
97
Potentially hazardous food is improperly reheated for hot holding, specifically:
Temperature measuring devices are not provided or readily accessible for checking food temperatures, specifically:
Jun 27, 2012
94
SECTION 3-501.16 Cut tomatoes and cut leafy greens are now considered potentially hazardous foods and must be maintained under temperature control at 41°F or below or 135°F or above, unless time as a public health control is utilized.
SECTION 4-302.12 Food temperature measuring devices shall be provided and readily accessible for use. If thin foods such as meat patties and fish filets are cooked, a temperature measuring device that is designed to measure the temperature of thin masses shall be provided and accessible.
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