Heart, 2211 E Burnside, Portland, OR - Restaurant inspection findings and violations

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Business Info

Restaurant: Heart
Address: 2211 E Burnside, Portland, OR
Total inspections: 5
Last inspection: Jan 3, 2013
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Food employees are not washing their hands as often as necessary, specifically:
  • Food employees eat, drink or use tobacco in unapproved areas or use an inappropriate beverage container for drinking, specifically:
  • Food is unsafe, adulterated or not honestly presented, specifically:
  • Nonfood-contact surfaces subject to splash or spillage are not properly constructed, specifically:
  • Packaged food does not comply with required standards of identity, specifically:
  • Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
  • REPEAT VIOLATION  Violations cited on two consecutive semi-annual inspections are repeat violations. These items double their point value when a repeat violation is observed.
  • Temperature measuring devices are not provided, or are not easily readable, properly located, or accurately scaled in hot or cold food storage units, specifically:
Apr 20, 2011 81
  • Clean utensils and single-service items are not handled, displayed or dispensed in a manner to prevent contamination, specifically:
  • Time in lieu of temperature as a public health control is not approved or does not follow proper procedures, specifically:
Nov 2, 2011 94
  • Containers of poisonous or toxic materials or personal care items are not properly labeled, specifically:
Apr 24, 2012 95
  • All items that are marked *priority* or *priority foundation* must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these priority and priority foundation violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-0030. A recheck to determine compliance will be made within 14 days.
  • Multnomah County Environmental Health will charge a $285.00 re-inspection fee for more than 2 re-inspections in a calendar year connected with a food service facility. The fee for each re-inspection is $285.00 (Multnomah County Code).
  • VIOLATION OF SECTION 3-305.11 Food is not stored to prevent contamination, specifically:
  • VIOLATION OF SECTION 3-305.12 Food is stored in prohibited areas, specifically:
  • VIOLATION OF SECTION 3-501.16 Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
  • VIOLATION OF SECTION 4-302.14 A test kit is not provided or is not accurate enough to measure the concentration of sanitizing solutions, specifically:
  • VIOLATION OF SECTION 6-501.115 Live animals are allowed in the establishment, specifically:
  • Your restaurant has received a score of 70 or more and will be posted with a notice stating that the restaurant has “Complied with the Acceptable Sanitation Standards”.
Nov 8, 2012 89
  • A re-inspection was performed on this date to recheck Priority and Priority Foundation violation(s) noted during an inspection. The results of the recheck are:
  • All priority and priority foundation violations have been corrected during inspection.
Jan 3, 2013 -

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  1. Oregon small cities
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