Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
The plumbing system is not maintained in good repair, specifically:
|
May 10, 2011
|
99 |
No violation noted during this evaluation.
|
Dec 13, 2011
|
100 |
-
Food employees eat, drink or use tobacco in unapproved areas or use an inappropriate beverage container for drinking, specifically:
-
Temperature measuring devices are not provided, or are not easily readable, properly located, or accurately scaled in hot or cold food storage units, specifically:
|
May 16, 2012
|
94 |
-
VIOLATION OF SECTION 4-602.13 Nonfood-contact surfaces are not cleaned at an adequate frequency, specifically:
-
VIOLATION OF SECTION 4-702.11 Food-contact surfaces of equipment and utensils are not sanitized after cleaning, specifically:
-
VIOLATION OF SECTION 6-201.11 Floors, floor coverings, walls, wall coverings and ceilings are not designed, constructed and installed to be smooth and easily cleanable, specifically:
|
Feb 12, 2013
|
95 |
-
Multnomah County Environmental Health will charge a $285.00 re-inspection fee for more than 2 re-inspections in a calendar year connected with a food service facility. The fee for each re-inspection is $285.00 (Multnomah County Code). This is your FIRST re-inspection for the calendar year.
|
Mar 7, 2013
|
- |
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