Heron Lakes Golf, 3500 N Victory Blvd, Portland, OR - Restaurant inspection findings and violations

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Business Info

Restaurant: Heron Lakes Golf
Address: 3500 N Victory Blvd, Portland, OR
Total inspections: 6
Last inspection: Mar 25, 2013
Score
(the higher the better)
91
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Poisonous or toxic materials are not properly separated or located, specifically:
Sep 12, 2011 95
  • The presence of insects, rodents, and other pests is not minimized or controlled, specifically:
Apr 10, 2012 96
No violation details available. May 2, 2012 -
  • VIOLATION OF SECTION 2-401.11 Food employees eat, drink or use tobacco in unapproved areas or use an inappropriate beverage container for drinking, specifically:
  • VIOLATION OF SECTION 3-603.11 A consumer advisory is not provided, is not presented in the correct format, or does not contain the required information, specifically:
  • VIOLATION OF SECTION 6-501.111(C) The presence of insects, rodents, and other pests is not minimized or controlled, specifically:
Sep 26, 2012 94
  • A re-inspection was performed on this date to recheck Priority and Priority Foundation violation(s) noted during an inspection. The results of the recheck are:
  • Multnomah County Environmental Health will charge a $285.00 re-inspection fee for more than 2 re-inspections in a calendar year connected with a food service facility. The fee for each re-inspection is $285.00 (Multnomah County Code). This is your SECOND re-inspection for the calendar year.
  • RODENT CONTROL Keep food and water covered and stored in rodent-proof metal or thick plastic containers with tight-fitting lids. Store garbage in rodent-proof metal or thick plastic containers with tight-fitting lids. Wash dishes and cooking utensils immediately after use and remove all spilled food. Dispose of trash and clutter. Use steel wool or cement to seal, screen, or otherwise cover all openings into the facility that have a diameter of ¼ inch or larger. Space under doors should be ¼ inch or smaller, use door sweep if necessary.
Oct 24, 2012 -
  • * SECTION 2-201.12 The person in charge did not properly exclude or restrict a food employee. Employees with undiagnosed vomiting or diarrhea must be excluded from the food establishment until they are free of symptoms for at least 24 hours.
  • Multnomah County Environmental Health will charge a $285.00 re-inspection fee for more than 2 re-inspections in a calendar year connected with a food service facility. The fee for each re-inspection is $285.00 (Multnomah County Code).
  • SECTION 2-103.11 Employees are not properly trained in food allergy awareness. Employees shall be properly trained in food allergy awareness as it relates to their assigned duties.
  • VIOLATION OF SECTION 3-603.11 A consumer advisory is not provided, is not presented in the correct format, or does not contain the required information, specifically:
  • VIOLATION OF SECTION 4-302.12 Temperature measuring devices are not provided or readily accessible for checking food temperatures, specifically:
  • VIOLATION OF SECTION 4-302.14 A test kit is not provided or is not accurate enough to measure the concentration of sanitizing solutions, specifically:
Mar 25, 2013 91

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  1. Oregon small cities
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