Hand towels or a hand drying device is not provided at the handwashing lavatory, specifically:
Apr 23, 2011
96
No violation noted during this evaluation.
Oct 19, 2011
100
Food-contact surfaces of equipment and utensils are not properly washed, specifically:
Apr 20, 2012
98
VIOLATION OF SECTION 2-401.11 Food employees eat, drink or use tobacco in unapproved areas or use an inappropriate beverage container for drinking, specifically:
VIOLATION OF SECTION 3-305.14 Unpackaged food is not protected from contamination during preparation, specifically:
VIOLATION OF SECTION 4-204.112(A)(B)(D) Temperature measuring devices are not provided, or are not easily readable, properly located, or accurately scaled in hot or cold food storage units, specifically:
VIOLATION OF SECTION 7-102.11 Working containers of poisonous or toxic materials are not clearly labeled, specifically:
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