Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
CRITICAL ITEMS CORRECTED All critical violations have been corrected.
-
Liquid waste drain lines pass through an ice machine or ice storage bin, specifically:
-
REPEAT VIOLATION Violations cited on two consecutive semi-annual inspections are repeat violations. These items double their point value when a repeat violation is observed.
-
Ready-to-eat food is not properly date-marked, specifically:
-
Surfaces of utensils and equipment contacting food that is not potentially hazardous is not cleaned as necessary, specifically:
-
The water supply is not of sufficient capacity or does not provide adequate hot water, specifically:
-
Wiping cloths are not properly used or stored, specifically:
|
May 13, 2011
|
80 |
No violation details available.
|
May 16, 2011
|
- |
-
A test kit is not provided or is not accurate enough to measure the concentration of sanitizing solutions, specifically:
-
Temperature measuring devices are not provided, or are not easily readable, properly located, or accurately scaled in hot or cold food storage units, specifically:
|
Dec 20, 2011
|
98 |
-
A covered receptacle is not provided in a restroom used by females, specifically
-
CRITICAL ITEMS CORRECTED All critical violations have been corrected.
-
The chlorine sanitizer concentration, pH, or temperature is not adequate, specifically:
|
Jun 19, 2012
|
96 |
-
VIOLATION OF SECTION 3-302.11(A)(1,2) Raw or ready-to eat food is not properly protected from cross contamination, specifically:
-
VIOLATION OF SECTION 4-204.117 An audible or visual device to indicate that chemical sanitizer needs to be added is not provided on the warewashing machine, specifically:
-
VIOLATION OF SECTION 4-302.12 Temperature measuring devices are not provided or readily accessible for checking food temperatures, specifically:
|
Dec 10, 2012
|
95 |
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