Juniors Cafe, 1742 SE 12th Ave, Portland, OR - Restaurant inspection findings and violations

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Business Info

Restaurant: Juniors Cafe
Address: 1742 SE 12th Ave, Portland, OR
Total inspections: 4
Last inspection: Feb 13, 2013
Score
(the higher the better)
84
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Food employees eat, drink or use tobacco in unapproved areas or use an inappropriate beverage container for drinking, specifically:
  • The person in charge did not comply with demonstration of knowledge, specifically:
  • Time in lieu of temperature as a public health control is not approved or does not follow proper procedures, specifically:
  • Toilet rooms are not completely enclosed or provided with a tight-fitting, self-closing door, specifically:
Sep 14, 2011 88
  • Food employees eat, drink or use tobacco in unapproved areas or use an inappropriate beverage container for drinking, specifically:
  • Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
  • REPEAT VIOLATION  Violations cited on two consecutive semi-annual inspections are repeat violations. These items double their point value when a repeat violation is observed.
  • The plumbing system is not maintained in good repair, specifically:
  • Time in lieu of temperature as a public health control is not approved or does not follow proper procedures, specifically:
  • Toilet rooms are not completely enclosed or provided with a tight-fitting, self-closing door, specifically:
  • Wiping cloths are not properly used or stored, specifically:
Feb 29, 2012 84
No violation noted during this evaluation. Aug 17, 2012 100
  • FOOD HANDLER ORDINANCE Multnomah County Code 8.30 states: * No owner of a public eating-place shall continue to employ a food handler after thirty (30) days from the date of hire without the food handler having a valid food handler’s certificate. * No person shall perform work without having procured a food handler’s certificate within the first thirty (30) days of employment. * All employers shall post food handler certificate or a photocopy of any certificate provided they have seen the original certificate in one central location for review by the health department. * Violation of any provision of this chapter not otherwise provided for is punishable upon conviction by a fine of not more than $500.00 or by imprisonment not exceeding six months, or both.
  • VIOLATION OF SECTION 2-301.14 Food employees are not washing their hands as often as necessary, specifically:
  • VIOLATION OF SECTION 2-401.11 Food employees eat, drink or use tobacco in unapproved areas or use an inappropriate beverage container for drinking, specifically:
  • VIOLATION OF SECTION 3-302.11(A)(1,2) Raw or ready-to eat food is not properly protected from cross contamination, specifically:
  • VIOLATION OF SECTION 3-501.19(A)(B)(2)(C)(2,3) The use of time as a public health control is not properly monitored, food is not properly marked or written procedures have not been developed, specifically:
  • VIOLATION OF SECTION 4-204.112(A)(B)(D) Temperature measuring devices are not provided, or are not easily readable, properly located, or accurately scaled in hot or cold food storage units, specifically:
  • Violations create a serious or imminent danger to public health. These violations require your immediate attention so that they are corrected, or a safe alternative procedure issued. During this inspection, you corrected all *PRIORITY AND PRIORITY FOUNDATION* violations that were observed, thereby protecting your customers and avoiding possible closure proceedings of your restaurant.
  • Your restaurant has received a score of 70 or more and will be posted with a notice stating that the restaurant has “Complied with the Acceptable Sanitation Standards”.
Feb 13, 2013 84

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