Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Food-contact surfaces are not cleaned between different raw animal foods, between raw to ready-to-eat foods, or as frequently as necessary, specifically:
|
May 9, 2011
|
96 |
-
Cooked potentially hazardous food is improperly cooled, specifically:
-
In-use dispensing utensils are not properly stored, specifically:
-
Temperature measuring devices are not provided, or are not easily readable, properly located, or accurately scaled in hot or cold food storage units, specifically:
|
Nov 10, 2011
|
93 |
-
In-use dispensing utensils are not properly stored, specifically:
-
Nonfood-contact surfaces are not cleaned at an adequate frequency, specifically:
|
Apr 26, 2012
|
98 |
-
VIOLATION OF SECTION 4-601.11(A) Food-contact surfaces are not clean, specifically:
-
VIOLATION OF SECTION 6-201.11 Floors, floor coverings, walls, wall coverings and ceilings are not designed, constructed and installed to be smooth and easily cleanable, specifically:
|
Dec 7, 2012
|
97 |
Restaurant representatives - add corrected or new information about Katie O Briens, 2809 NE Sandy Blvd, Portland, OR »