Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
All items that are marked *critical* are considered critical violations. They must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these critical violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-030. A recheck to determine compliance will be made within 14 days.
-
Nonfood-contact surfaces are not kept clean, specifically:
-
The chlorine sanitizer concentration, pH, or temperature is not adequate, specifically:
|
Apr 22, 2011
|
95 |
-
CRITICAL ITEMS CORRECTED All critical violations have been corrected.
|
May 12, 2011
|
- |
-
All items that are marked *critical* are considered critical violations. They must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these critical violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-030. A recheck to determine compliance will be made within 14 days.
-
Food-contact surfaces are not cleaned between different raw animal foods, between raw to ready-to-eat foods, or as frequently as necessary, specifically:
-
Ready-to-eat food is not properly date-marked, specifically:
-
The chlorine sanitizer concentration, pH, or temperature is not adequate, specifically:
|
Oct 5, 2011
|
87 |
-
All items that are marked *critical* are considered critical violations. They must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these critical violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-030. A recheck to determine compliance will be made within 14 days.
-
Hand towels or a hand drying device is not provided at the handwashing lavatory, specifically:
-
Nonfood-contact surfaces are not kept clean, specifically:
|
Apr 24, 2012
|
95 |
No violation noted during this evaluation.
|
Dec 12, 2012
|
100 |
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