All items that are marked *critical* are considered critical violations. They must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these critical violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-030. A recheck to determine compliance will be made within 14 days.
Food employees eat, drink or use tobacco in unapproved areas or use an inappropriate beverage container for drinking, specifically:
Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
Wiping cloths are not properly used or stored, specifically:
Apr 16, 2011
89
No violation details available.
Aug 23, 2011
-
The floor and wall junctures are not coved, closed or sealed, or graded drains are not provided where floors are cleaned by water flush methods, specifically:
Feb 24, 2012
99
No violation noted during this evaluation.
Sep 21, 2012
100
VIOLATION OF SECTION 5-205.15(B) The plumbing system is not maintained in good repair, specifically:
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