Food-contact surfaces are not clean, specifically:
Apr 26, 2011
96
Food employees eat, drink or use tobacco in unapproved areas or use an inappropriate beverage container for drinking, specifically:
Nonfood-contact surfaces are not kept clean, specifically:
Sep 4, 2011
94
SECTION 3-501.16 Cut tomatoes and cut leafy greens are now considered potentially hazardous foods and must be maintained under temperature control at 41°F or below or 135°F or above, unless time as a public health control is utilized.
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