KFC 341, 14515 SE Division, Portland, OR - Restaurant inspection findings and violations



Business Info

Restaurant: KFC 341
Address: 14515 SE Division, Portland, OR
Total inspections: 5
Last inspection: Feb 14, 2013
Score
(the higher the better)

97

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Food-contact surfaces are not clean, specifically:
  • The establishment is not cleaned as often as necessary or at a time when the least amount of food is exposed, specifically:
  • The plumbing system is not maintained in good repair, specifically:
Aug 19, 2011 94
  • A handwashing facility is not accessible for employee use at all times, specifically:
  • All items that are marked *critical* are considered critical violations. They must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these critical violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-030. A recheck to determine compliance will be made within 14 days.
  • Food-contact surfaces are not clean, specifically:
  • RECHECK INSPECTION REQUIRED FOR REPEAT CRITICALS  This establishment has been cited for the same critical violation creating a significantly increased risk for foodborne illness on two consecutive inspections. A recheck inspection will be conducted per OAR 333-150-000(15), (51) and (54) and OAR Division 157 to determine whether specified corrections have been maintained. Failure to correct these critical violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-030.
  • REPEAT VIOLATION  Violations cited on two consecutive semi-annual inspections are repeat violations. These items double their point value when a repeat violation is observed.
Feb 17, 2012 88
  • CRITICAL ITEMS CORRECTED  All critical violations have been corrected.
Mar 8, 2012 -
  • Clean equipment, utensils, linens and single-service items are not stored in a manner to prevent contamination or to facilitate air drying, specifically:
  • The establishment is not cleaned as often as necessary or at a time when the least amount of food is exposed, specifically:
Aug 23, 2012 98
  • SECTION 3-501.16 Cut tomatoes and cut leafy greens are now considered potentially hazardous foods and must be maintained under temperature control at 41°F or below or 135°F or above, unless time as a public health control is utilized.
  • VIOLATION OF SECTION 4-601.11(A) Food-contact surfaces are not clean, specifically:
Feb 14, 2013 97

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Restaurants in neighborhood

Name

Address

Distance

Papa Johns Pizza 2549 2520A SE 145th Ave, Portland 0.02 miles
Dukes Bar and Grill 14601 SE Division, Portland 0.04 miles
Casa del Sol Mexican Restaurant 14324 SE Division, Portland 0.09 miles
Kellis Cafe 14717 SE Division, Portland 0.10 miles
Pink Feather 14154 SE Division, Portland 0.18 miles
Carls Jr 7121 14836 SE Division st, Portland 0.18 miles
Don Camaron 14130 SE Division St, Portland 0.20 miles
Dutch Bros Coffee 13640 SE Division St, Portland 0.45 miles
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