Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Containers of poisonous or toxic materials or personal care items are not properly labeled, specifically:
|
Apr 22, 2011
|
95 |
-
A handwashing facility is not accessible, is used for purposes other than handwashing or is not operated properly, specifically:
|
Dec 2, 2011
|
98 |
-
All items that are marked *critical* are considered critical violations. They must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these critical violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-030. A recheck to determine compliance will be made within 14 days.
-
The presence of insects, rodents, and other pests is not minimized or controlled, specifically:
|
Jun 6, 2012
|
96 |
-
The presence of insects, rodents, and other pests is not minimized or controlled, specifically:
|
Jun 20, 2012
|
- |
-
CRITICAL ITEMS CORRECTED All critical violations have been corrected.
|
Jul 6, 2012
|
- |
No violation noted during this evaluation.
|
Dec 20, 2012
|
100 |
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