Kokiyo Teriyaki II, 1234 SE 7th Ave, Portland, OR - Restaurant inspection findings and violations

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Business Info

Restaurant: Kokiyo Teriyaki II
Address: 1234 SE 7th Ave, Portland, OR
Total inspections: 5
Last inspection: Mar 5, 2013
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Clean utensils and single-service items are not handled, displayed or dispensed in a manner to prevent contamination, specifically:
  • Food is stored in prohibited areas, specifically:
  • Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
Aug 11, 2011 92
  • Food employees eat, drink or use tobacco in unapproved areas or use an inappropriate beverage container for drinking, specifically:
  • Poisonous or toxic materials are not properly separated or located, specifically:
  • The establishment is not cleaned as often as necessary or at a time when the least amount of food is exposed, specifically:
  • Wiping cloths are not properly used or stored, specifically:
Feb 9, 2012 88
  • Food employees are not washing their hands in an approved handwashing lavatory, specifically:
  • Food is stored in prohibited areas, specifically:
  • REPEAT VIOLATION  Violations cited on two consecutive semi-annual inspections are repeat violations. These items double their point value when a repeat violation is observed.
  • Raw or ready-to eat food is not properly protected from cross contamination, specifically:
  • Wiping cloths are not properly used or stored, specifically:
Aug 17, 2012 91
  • All items that are marked *priority* or *priority foundation* must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these priority and priority foundation violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-0030. A recheck to determine compliance will be made within 14 days.
  • Multnomah County Environmental Health will charge a $285.00 re-inspection fee for more than 2 re-inspections in a calendar year connected with a food service facility. The fee for each re-inspection is $285.00 (Multnomah County Code).
  • New Food Sanitation Rules are in effect as of September 4, 2012. Non-compliance with these new rules will not be considered a violation until after July 1, 2013. After that date, priority items will be a 5 point violation and priority foundation items will be a 3 point violation.
  • SECTION 4-302.12 Food temperature measuring devices shall be provided and readily accessible for use. If thin foods such as meat patties and fish filets are cooked, a temperature measuring device that is designed to measure the temperature of thin masses shall be provided and accessible.
  • VIOLATION OF SECTION 4-101.11(B)-(E) Materials used for food-contact surfaces of equipment and utensils are not smooth and durable, specifically:
  • Your restaurant has received a score of 70 or more and will be posted with a notice stating that the restaurant has “Complied with the Acceptable Sanitation Standards”.
Feb 15, 2013 100
  • A re-inspection was performed on this date to recheck Priority and Priority Foundation violation(s) noted during an inspection. The results of the recheck are:
  • All priority and priority foundation violations have been corrected during inspection.
Mar 5, 2013 -

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