Le Bistro Montage, 301 SE Morrison, Portland, OR - Restaurant inspection findings and violations

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Business Info

Restaurant: Le Bistro Montage
Address: 301 SE Morrison, Portland, OR
Total inspections: 6
Last inspection: Nov 16, 2012
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • CRITICAL ITEMS CORRECTED  All critical violations have been corrected.
Apr 15, 2011 -
  • All items that are marked *critical* are considered critical violations. They must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these critical violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-030. A recheck to determine compliance will be made within 14 days.
  • Cooked potentially hazardous food is improperly cooled, specifically:
  • Floor-mounted or table-mounted equipment is not properly elevated or sealed to allow for cleaning, specifically:
  • Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
Nov 8, 2011 94
  • CRITICAL ITEMS CORRECTED  All critical violations have been corrected.
Nov 23, 2011 -
  • A test kit is not provided or is not accurate enough to measure the concentration of sanitizing solutions, specifically:
  • Food is not stored to prevent contamination, specifically:
  • Food is stored in prohibited areas, specifically:
  • Nonfood-contact surfaces are not kept clean, specifically:
  • The establishment is not cleaned as often as necessary or at a time when the least amount of food is exposed, specifically:
  • Toilet rooms are not completely enclosed or provided with a tight-fitting, self-closing door, specifically:
May 22, 2012 93
  • All items that are marked *priority* or *priority foundation* must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these priority and priority foundation violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-0030. A recheck to determine compliance will be made within 14 days.
  • Multnomah County Environmental Health will charge a $285.00 re-inspection fee for more than 2 re-inspections in a calendar year connected with a food service facility. The fee for each re-inspection is $285.00 (Multnomah County Code).
  • VIOLATION OF SECTION 3-501.16 Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
  • VIOLATION OF SECTION 4-203.12 Ambient air or water temperature measuring devices are not easily readable or not accurately or properly scaled, specifically:
  • Your restaurant has received a score of 70 or more and will be posted with a notice stating that the restaurant has “Complied with the Acceptable Sanitation Standards”.
Oct 30, 2012 92
  • A re-inspection was performed on this date to recheck Priority and Priority Foundation violation(s) noted during an inspection. The results of the recheck are:
  • All priority and priority foundation violations have been corrected during inspection.
Nov 16, 2012 -

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  1. Oregon small cities
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  4. Multnomah County, OR Restaurants