The chlorine sanitizer concentration, pH, or temperature is not adequate, specifically:
The establishment is not cleaned as often as necessary or at a time when the least amount of food is exposed, specifically:
Aug 1, 2011
95
No violation details available.
Aug 17, 2011
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REPEAT VIOLATION Violations cited on two consecutive semi-annual inspections are repeat violations. These items double their point value when a repeat violation is observed.
Surfaces of utensils and equipment contacting food that is not potentially hazardous is not cleaned as necessary, specifically:
The establishment is not cleaned as often as necessary or at a time when the least amount of food is exposed, specifically:
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