Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
Aug 10, 2011
95
No violation noted during this evaluation.
Feb 10, 2012
100
VIOLATION OF SECTION 2-301.15 Food employees are not washing their hands in an approved handwashing sink, specifically:
VIOLATION OF SECTION 2-401.11 Food employees eat, drink or use tobacco in unapproved areas or use an inappropriate beverage container for drinking, specifically:
VIOLATION OF SECTION 3-501.16 Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
Restaurant representatives - add corrected or new information about McMenamins Kennedy School Main Kitchen Bar, 5736 NE 33rd Ave, Portland, OR »