Working containers of poisonous or toxic materials are not clearly labeled, specifically:
Nov 9, 2011
95
Ice used as a medium for cooling food or equipment is used as a food, specifically:
In-use dispensing utensils are not properly stored, specifically:
Surfaces of utensils and equipment contacting food that is not potentially hazardous is not cleaned as necessary, specifically:
Jun 14, 2012
95
VIOLATION OF SECTION 3-402.11 Raw, raw-marinated, partially cooked or marinated-partially cooked fish has not been frozen to required temperatures, specifically:
VIOLATION OF SECTION 3-402.12 Freezing temperatures are not recorded or records are not maintained or provided as required for raw, raw-marinated, partially cooked or marinated-partially cooked fish served or sold in a ready-to-eat form, specifically:
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