Mortons Steak House, 213 SW Clay, Portland,
OR - Restaurant inspection findings and violations
Oregon small cities Oregon smaller cities Oregon Multnomah County, OR Restaurants
Inspection findings
Inspection Date
Inspection Score
(the higher the better)
No violation noted during this evaluation.
Apr 15, 2011
100
Raw or ready-to eat food is not properly protected from cross contamination, specifically:
Dec 14, 2011
96
No violation noted during this evaluation.
Jun 26, 2012
100
SECTION 3-501.16 Cut tomatoes and cut leafy greens are now considered potentially hazardous foods and must be maintained under temperature control at 41°F or below or 135°F or above, unless time as a public health control is utilized.
Dec 20, 2012
100
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