Ready-to-eat food is not properly date-marked, specifically:
Jul 11, 2011
95
Food is not stored to prevent contamination, specifically:
Jan 9, 2012
98
Latex Gloves used, specifically:
Surfaces of utensils and equipment contacting food that is not potentially hazardous is not cleaned as necessary, specifically:
Jul 24, 2012
96
* SECTION 2-201.12 The person in charge did not properly exclude or restrict a food employee. Employees with undiagnosed vomiting or diarrhea must be excluded from the food establishment until they are free of symptoms for at least 24 hours.
SECTION 2-103.11 Employees are not properly trained in food allergy awareness. Employees shall be properly trained in food allergy awareness as it relates to their assigned duties.
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