Nel Centro, 1408 SW 6th St, Portland, OR - Restaurant inspection findings and violations

Business Info

Restaurant: Nel Centro
Address: 1408 SW 6th St, Portland, OR
Total inspections: 6
Last inspection: Dec 11, 2012

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Inspection findings	Inspection Date	Inspection Score (the higher the better)
Cooked potentially hazardous food is improperly cooled, specifically: Food is in contact with surfaces of equipment and utensils that are not properly cleaned and sanitized, specifically: RECHECK INSPECTION REQUIRED FOR REPEAT CRITICALS This establishment has been cited for the same critical violation creating a significantly increased risk for foodborne illness on two consecutive inspections. A recheck inspection will be conducted per OAR 333-150-000(15), (51) and (54) and OAR Division 157 to determine whether specified corrections have been maintained. Failure to correct these critical violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-030. REPEAT VIOLATION Violations cited on two consecutive semi-annual inspections are repeat violations. These items double their point value when a repeat violation is observed.	Dec 13, 2011	86
No violation details available.	Dec 20, 2011	-
No violation noted during this evaluation.	Jun 18, 2012	100
All priority and priority foundation violations have been corrected during inspection. SECTION 3-302.11 Frozen commercially packaged raw animal foods that have been opened must be separated during storage, preparation, holding, and display from frozen, commercially processed and packaged, ready-to-eat food. SECTION 3-501.16 Cut tomatoes and cut leafy greens are now considered potentially hazardous foods and must be maintained under temperature control at 41°F or below or 135°F or above, unless time as a public health control is utilized. VIOLATION OF SECTION 4-204.112(A)(B)(D) Temperature measuring devices are not provided, or are not easily readable, properly located, or accurately scaled in hot or cold food storage units, specifically: VIOLATION OF SECTION 4-703.11 Food-contact surfaces of equipment and utensils are not properly sanitized after cleaning, specifically: Your restaurant has received a score of 70 or more and will be posted with a notice stating that the restaurant has “Complied with the Acceptable Sanitation Standards”.	Nov 26, 2012	95
No violation details available.	Nov 28, 2012	-
No violation details available.	Dec 11, 2012	-

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