Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Food employees are not washing their hands as often as necessary, specifically:
-
In-use dispensing utensils are not properly stored, specifically:
-
REPEAT VIOLATION Violations cited on two consecutive semi-annual inspections are repeat violations. These items double their point value when a repeat violation is observed.
-
Stud, joists, and rafters are exposed, specifically:
-
Wiping cloths are not properly used or stored, specifically:
|
May 7, 2011
|
90 |
-
Control measures to minimize the presence of rodents or insects are not provided, specifically:
-
In-use dispensing utensils are not properly stored, specifically:
-
REPEAT VIOLATION Violations cited on two consecutive semi-annual inspections are repeat violations. These items double their point value when a repeat violation is observed.
-
Ready-to-eat food is not properly date-marked, specifically:
-
Wiping cloths are not properly used or stored, specifically:
|
Dec 8, 2011
|
91 |
-
A handwashing facility is not accessible for employee use at all times, specifically:
-
Food is not stored to prevent contamination, specifically:
-
In-use dispensing utensils are not properly stored, specifically:
-
Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
-
REPEAT VIOLATION Violations cited on two consecutive semi-annual inspections are repeat violations. These items double their point value when a repeat violation is observed.
-
The outdoor storage area for refuse, recyclables and returnables is not properly constructed, specifically:
-
Working containers of poisonous or toxic materials are not clearly labeled, specifically:
|
Jun 19, 2012
|
81 |
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