Incorrect methods are used to cool potentially hazardous foods, specifically:
Oct 13, 2011
98
Food temperature measuring devices are not accurately or properly scaled, specifically:
Apr 10, 2012
99
No violation noted during this evaluation.
Oct 11, 2012
100
* SECTION 2-201.12 The person in charge did not properly exclude or restrict a food employee. Employees with undiagnosed vomiting or diarrhea must be excluded from the food establishment until they are free of symptoms for at least 24 hours.
Multnomah County Environmental Health will charge a $285.00 re-inspection fee for more than 2 re-inspections in a calendar year connected with a food service facility. The fee for each re-inspection is $285.00 (Multnomah County Code).
SECTION 2-103.11 Employees are not properly trained in food allergy awareness. Employees shall be properly trained in food allergy awareness as it relates to their assigned duties.
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