CRITICAL ITEMS CORRECTED All critical violations have been corrected.
Food is not stored to prevent contamination, specifically:
Raw or ready-to eat food is not properly protected from cross contamination, specifically:
Apr 23, 2011
94
CRITICAL ITEMS CORRECTED All critical violations have been corrected.
Cooking and baking equipment or the interior of microwaves are not cleaned at least once every 24 hours, specifically:
Nonfood-contact surfaces are not cleaned at an adequate frequency, specifically:
Temperature measuring devices are not provided, or are not easily readable, properly located, or accurately scaled in hot or cold food storage units, specifically:
Working containers of poisonous or toxic materials are not clearly labeled, specifically:
Oct 22, 2011
91
CRITICAL ITEMS CORRECTED All critical violations have been corrected.
Chemical sanitizers are not approved, specifically:
Food is not stored to prevent contamination, specifically:
Nonfood-contact surfaces are not cleaned at an adequate frequency, specifically:
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