Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Jun 22, 2011
|
100 |
-
All items that are marked *critical* are considered critical violations. They must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these critical violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-030. A recheck to determine compliance will be made within 14 days.
[multiple violations]
-
Equipment is not maintained in good repair or according to manufacturer's recommendations or cutting parts of can openers are not kept sharp, specifically:
-
Food-contact surfaces of equipment and utensils are not properly sanitized after cleaning, specifically:
-
The water supply is not of sufficient capacity or does not provide adequate hot water, specifically:
[multiple violations]
|
Jan 24, 2012
|
- |
-
CRITICAL ITEMS CORRECTED All critical violations have been corrected.
-
The water supply is not of sufficient capacity or does not provide adequate hot water, specifically:
|
Feb 7, 2012
|
- |
-
The water supply is not of sufficient capacity or does not provide adequate hot water, specifically:
|
Aug 17, 2012
|
95 |
-
VIOLATION OF SECTION 2-401.11 Food employees eat, drink or use tobacco in unapproved areas or use an inappropriate beverage container for drinking, specifically:
-
Violations create a serious or imminent danger to public health. These violations require your immediate attention so that they are corrected, or a safe alternative procedure issued. During this inspection, you corrected all *PRIORITY AND PRIORITY FOUNDATION* violations that were observed, thereby protecting your customers and avoiding possible closure proceedings of your restaurant.
|
Feb 12, 2013
|
97 |
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