The water supply is not of sufficient capacity or does not provide adequate hot water, specifically:
Aug 5, 2011
95
No violation noted during this evaluation.
Jan 26, 2012
100
Ice used as a medium for cooling food or equipment is used as a food, specifically:
Temperature measuring devices are not calibrated, or are not in good repair or accurate, specifically:
Aug 14, 2012
97
All items that are marked *priority* or *priority foundation* must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these priority and priority foundation violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-0030. A recheck to determine compliance will be made within 14 days.
VIOLATION OF SECTION 3-303.11 Ice used as a medium for cooling food or equipment is used as a food, specifically:
VIOLATION OF SECTION 6-301.11 Soap is not provided at a handwashing sink, specifically:
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