Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
CRITICAL ITEMS CORRECTED All critical violations have been corrected.
-
Food temperature measuring devices are not accurately or properly scaled, specifically:
-
Lights are not properly shielded, specifically:
-
Ready-to-eat food is not properly date-marked, specifically:
-
Refrigerated, ready-to-eat, potentially hazardous food has not been consumed within the required time period or is not properly date-marked, specifically:
-
Surfaces of utensils and equipment contacting food that is not potentially hazardous is not cleaned as necessary, specifically:
-
Wiping cloths are not properly used or stored, specifically:
|
Jun 22, 2011
|
90 |
-
Temperature measuring devices are not provided or readily accessible for checking food temperatures, specifically:
-
Wiping cloths are not properly used or stored, specifically:
|
Dec 29, 2011
|
98 |
-
Hand towels or a hand drying device is not provided at the handwashing lavatory, specifically:
-
The chlorine sanitizer concentration, pH, or temperature is not adequate, specifically:
|
Jun 26, 2012
|
92 |
-
VIOLATION OF SECTION 3-302.11(A)(1,2) Raw or ready-to eat food is not properly protected from cross contamination, specifically:
-
VIOLATION OF SECTION 3-603.11 A consumer advisory is not provided, is not presented in the correct format, or does not contain the required information, specifically:
-
VIOLATION OF SECTION 6-301.11 Soap is not provided at a handwashing sink, specifically:
|
Dec 27, 2012
|
92 |
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