Ready-to-eat food is not properly date-marked, specifically:
Aug 11, 2011
95
Ready-to-eat food is not properly date-marked, specifically:
Dec 29, 2011
95
Potentially hazardous food is improperly reheated for hot holding, specifically:
Mar 23, 2012
95
VIOLATION OF SECTION 3-501.16 Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
Violations create a serious or imminent danger to public health. These violations require your immediate attention so that they are corrected, or a safe alternative procedure issued. During this inspection, you corrected all *PRIORITY AND PRIORITY FOUNDATION* violations that were observed, thereby protecting your customers and avoiding possible closure proceedings of your restaurant.
Oct 17, 2012
95
All priority and priority foundation violations have been corrected during inspection.
VIOLATION OF SECTION 3-501.16 Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
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