Petite Provence, 4834 SE Division, Portland, OR - Restaurant inspection findings and violations

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Business Info

Restaurant: Petite Provence
Address: 4834 SE Division, Portland, OR
Total inspections: 5
Last inspection: Jan 17, 2013
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Cooked potentially hazardous food is improperly cooled, specifically:
  • RECHECK INSPECTION REQUIRED FOR REPEAT CRITICALS  This establishment has been cited for the same critical violation creating a significantly increased risk for foodborne illness on two consecutive inspections. A recheck inspection will be conducted per OAR 333-150-000(15), (51) and (54) and OAR Division 157 to determine whether specified corrections have been maintained. Failure to correct these critical violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-030.
Jun 30, 2011 90
No violation details available. Jul 21, 2011 -
  • Refrigerated, ready-to-eat, potentially hazardous food has not been consumed within the required time period or is not properly date-marked, specifically:
Dec 16, 2011 95
  • All items that are marked *priority* or *priority foundation* must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these priority and priority foundation violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-0030. A recheck to determine compliance will be made within 14 days.
  • Multnomah County Environmental Health will charge a $285.00 re-inspection fee for more than 2 re-inspections in a calendar year connected with a food service facility. The fee for each re-inspection is $285.00 (Multnomah County Code).
  • SECTION 2-103.11 Employees are not properly trained in food allergy awareness. Employees shall be properly trained in food allergy awareness as it relates to their assigned duties.
  • SECTION 3-501.16 Cut tomatoes and cut leafy greens are now considered potentially hazardous foods and must be maintained under temperature control at 41°F or below or 135°F or above, unless time as a public health control is utilized.
  • SECTION 3-603.11 A consumer advisory is not provided, is not presented in the correct format, or does not contain the required information. A facility that serves or sells animal foods raw, partially cooked or without otherwise being processed to eliminate pathogens either in a ready-to-eat form or as an ingredient in another ready-to-eat food shall inform consumers of the significantly increased risk of foodborne illness. The advisory must include a disclosure and reminder and can be provided using brochures, deli case or menu advisories, label statements, table tents, placards or other effective written means. The disclosure shall include a description of the animal derived foods such as "oysters on the half shell (raw oysters)" , "raw-egg Caesar salad" and "hamburgers (can be cooked to order)" or identification of the food by asterisking them to a footnote that state that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The reminder shall include asterisking the animal-derived foods requiring disclosure to a footnote that states: 1) Regarding the safety of these items, written information is available on request; 2) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; or 3) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • SECTION 4-302.12 Food temperature measuring devices shall be provided and readily accessible for use. If thin foods such as meat patties and fish filets are cooked, a temperature measuring device that is designed to measure the temperature of thin masses shall be provided and accessible.
  • VIOLATION OF SECTION 3-302.11(A)(1,2) Raw or ready-to eat food is not properly protected from cross contamination, specifically:
  • VIOLATION OF SECTION 3-501.14 Cooked potentially hazardous food is improperly cooled, specifically:
  • VIOLATION OF SECTION 4-203.12 Ambient air or water temperature measuring devices are not easily readable or not accurately or properly scaled, specifically:
Dec 3, 2012 87
  • All priority and priority foundation violations have been corrected during inspection.
Jan 17, 2013 -

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Restaurants in neighborhood

Name

Address

Distance
Scoreboard 4822 SE Division, Portland 0.01 miles
Landmark Saloon 4847 SE Division St, Portland 0.03 miles
Stock and Barrel 4747 SE Division St, Portland 0.05 miles
North Bar 5008 SE Division St, Portland 0.08 miles
Mi Mero Mole 5026 SE Division, Portland 0.09 miles
Bete Lukas 2504 SE 50th Ave Ste #D, Portland 0.09 miles
Woodsman Tavern 4537 SE Division St, Portland 0.15 miles
Stumptown Coffee Roasters 4525 SE Division, Portland 0.15 miles
Dairy Queen 5605 SE Division, Portland 0.33 miles
New Thai Blues Restaurant 4147 SE Division, Portland 0.34 miles

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  1. Oregon small cities
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