Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
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CRITICAL ITEMS CORRECTED All critical violations have been corrected.
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In-use dispensing utensils are not properly stored, specifically:
-
Lights are not properly shielded, specifically:
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Materials used for food-contact surfaces of equipment and utensils are not smooth and durable, specifically:
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Nonfood-contact surfaces are not designed for easy cleaning and maintenance, specifically:
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Surfaces of utensils and equipment contacting food that is not potentially hazardous is not cleaned as necessary, specifically:
-
The establishment is not cleaned as often as necessary or at a time when the least amount of food is exposed, specifically:
|
Jun 24, 2011
|
- |
-
Condiments are not properly dispensed or protected from contamination, specifically:
-
Cooked potentially hazardous food is improperly cooled, specifically:
-
Dressing rooms, areas or lockers are not provided for employees, specifically:
-
Materials used for food-contact surfaces of equipment and utensils are not smooth and durable, specifically:
-
Potentially hazardous food is improperly thawed, specifically:
-
Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
-
Surfaces of utensils and equipment contacting food that is not potentially hazardous is not cleaned as necessary, specifically:
-
The establishment is not cleaned as often as necessary or at a time when the least amount of food is exposed, specifically:
-
The plumbing system is not maintained in good repair, specifically:
|
Dec 23, 2011
|
79 |
-
VIOLATION OF SECTION 2-301.14 Food employees are not washing their hands as often as necessary, specifically:
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VIOLATION OF SECTION 3-302.11(A)(1,2) Raw or ready-to eat food is not properly protected from cross contamination, specifically:
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VIOLATION OF SECTION 3-302.12 Working containers of food removed from their original packages are not identified, specifically:
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VIOLATION OF SECTION 3-303.11 Ice used as a medium for cooling food or equipment is used as a food, specifically:
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VIOLATION OF SECTION 3-501.14 Cooked potentially hazardous food is improperly cooled, specifically:
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VIOLATION OF SECTION 5-205.15(B) The plumbing system is not maintained in good repair, specifically:
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VIOLATION OF SECTION 7-101.11 Containers of poisonous or toxic materials or personal care items are not properly labeled, specifically:
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VIOLATION OF SECTION 7-102.11 Working containers of poisonous or toxic materials are not clearly labeled, specifically:
|
Nov 1, 2012
|
74 |
No violation details available.
|
Nov 27, 2012
|
- |
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