Piedmont Place, 736 N Lombard, Portland, OR - Restaurant inspection findings and violations



Business Info

Restaurant: Piedmont Place
Address: 736 N Lombard, Portland, OR
Total inspections: 4
Last inspection: Feb 7, 2013
Score
(the higher the better)

92

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Equipment is not maintained in good repair or according to manufacturer's recommendations or cutting parts of can openers are not kept sharp, specifically:
  • Handwashing facilities are not kept clean, or are not properly maintained or used, specifically:
  • Mechanical ventilation is not sufficient, specifically:
  • The establishment is not cleaned as often as necessary or at a time when the least amount of food is exposed, specifically:
Aug 30, 2011 94
  • CRITICAL ITEMS CORRECTED  All critical violations have been corrected.
  • Ice used as a medium for cooling food or equipment is used as a food, specifically:
  • Soap is not provided at a handwashing lavatory, specifically:
  • The establishment is not cleaned as often as necessary or at a time when the least amount of food is exposed, specifically:
Feb 29, 2012 95
  • CRITICAL ITEMS CORRECTED  All critical violations have been corrected.
  • Raw or ready-to eat food is not properly protected from cross contamination, specifically:
  • Ready-to-eat food is not properly date-marked, specifically:
Aug 9, 2012 91
  • * SECTION 2-201.12 The person in charge did not properly exclude or restrict a food employee. Employees with undiagnosed vomiting or diarrhea must be excluded from the food establishment until they are free of symptoms for at least 24 hours.
  • SECTION 2-103.11 Employees are not properly trained in food allergy awareness. Employees shall be properly trained in food allergy awareness as it relates to their assigned duties.
  • SECTION 3-603.11 A consumer advisory is not provided, is not presented in the correct format, or does not contain the required information. A facility that serves or sells animal foods raw, partially cooked or without otherwise being processed to eliminate pathogens either in a ready-to-eat form or as an ingredient in another ready-to-eat food shall inform consumers of the significantly increased risk of foodborne illness. The advisory must include a disclosure and reminder and can be provided using brochures, deli case or menu advisories, label statements, table tents, placards or other effective written means. The disclosure shall include a description of the animal derived foods such as "oysters on the half shell (raw oysters)" , "raw-egg Caesar salad" and "hamburgers (can be cooked to order)" or identification of the food by asterisking them to a footnote that state that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The reminder shall include asterisking the animal-derived foods requiring disclosure to a footnote that states: 1) Regarding the safety of these items, written information is available on request; 2) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; or 3) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • VIOLATION OF SECTION 2-401.11 Food employees eat, drink or use tobacco in unapproved areas or use an inappropriate beverage container for drinking, specifically:
  • VIOLATION OF SECTION 3-303.11 Ice used as a medium for cooling food or equipment is used as a food, specifically:
Feb 7, 2013 92

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Restaurants in neighborhood

Name

Address

Distance

Acapulco Grill 819 N Lombard St, Portland 0.05 miles
Eagle 835 N Lombard, Portland 0.06 miles
Mom Harris Kitchen Surveillance 839 N Lombard, Portland 0.07 miles
Little Caesars 926 N Lombard Ste B, Portland 0.11 miles
Pizza Hut 2872 Surveillance 128 N Lombard, Portland 0.30 miles
Javiers Tacos 121 N Lombard, Portland 0.30 miles
Wendys 1512 1405 N Lombard, Portland 0.33 miles
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