Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Wiping cloths are not properly used or stored, specifically:
|
Aug 1, 2011
|
99 |
-
CRITICAL ITEMS CORRECTED All critical violations have been corrected.
-
Liquid waste drain lines pass through an ice machine or ice storage bin, specifically:
-
The quaternary ammonium sanitizer concentration, pH, or temperature is not adequate, specifically:
|
Feb 8, 2012
|
96 |
-
CRITICAL ITEMS CORRECTED All critical violations have been corrected.
-
Cooked potentially hazardous food is improperly cooled, specifically:
-
Food preparation, handwashing, or warewashing facilities are used to dispose of mop water or to clean maintenance tools, specifically:
-
Ready-to-eat food is not properly date-marked, specifically:
-
Receptacles for refuse, recyclables and returnables are not kept covered when required, specifically:
|
Jul 23, 2012
|
88 |
-
VIOLATION OF SECTION 3-302.11(A)(1,2) Raw or ready-to eat food is not properly protected from cross contamination, specifically:
-
VIOLATION OF SECTION 3-603.11 A consumer advisory is not provided, is not presented in the correct format, or does not contain the required information, specifically:
|
Feb 1, 2013
|
95 |
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