Surfaces of utensils and equipment contacting food that is not potentially hazardous is not cleaned as necessary, specifically:
Jul 25, 2011
96
Time in lieu of temperature as a public health control is not approved or does not follow proper procedures, specifically:
Jan 24, 2012
95
Wiping cloths are not properly used or stored, specifically:
Aug 13, 2012
99
* SECTION 2-201.12 The person in charge did not properly exclude or restrict a food employee. Employees with undiagnosed vomiting or diarrhea must be excluded from the food establishment until they are free of symptoms for at least 24 hours.
SECTION 2-103.11 Employees are not properly trained in food allergy awareness. Employees shall be properly trained in food allergy awareness as it relates to their assigned duties.
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