Podnahs Pit Barbecue, 1625 NE Killingsworth St, Portland, OR - Restaurant inspection findings and violations

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Business Info

Restaurant: Podnahs Pit Barbecue
Address: 1625 NE Killingsworth St, Portland, OR
Total inspections: 4
Last inspection: Feb 26, 2013
Score
(the higher the better)
94
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • A variance has not been obtained as required, specifically:
Apr 15, 2011 100
  • A handwashing facility is not accessible for employee use at all times, specifically:
  • A variance has not been obtained as required, specifically:
  • CRITICAL ITEMS CORRECTED  All critical violations have been corrected.
  • Clean equipment, utensils, linens and single-service items are not stored in a manner to prevent contamination or to facilitate air drying, specifically:
  • Ready-to-eat food is not properly date-marked, specifically:
  • Temperature measuring devices are not provided, or are not easily readable, properly located, or accurately scaled in hot or cold food storage units, specifically:
  • Wiping cloths are not properly used or stored, specifically:
Feb 11, 2012 88
  • CRITICAL ITEMS CORRECTED  All critical violations have been corrected.
  • Hand towels or a hand drying device is not provided at the handwashing lavatory, specifically:
  • Nonfood-contact surfaces are not cleaned at an adequate frequency, specifically:
  • Ready-to-eat food is not properly date-marked, specifically:
  • Temperature measuring devices are not provided, or are not easily readable, properly located, or accurately scaled in hot or cold food storage units, specifically:
Jul 14, 2012 89
  • SECTION 3-603.11 A consumer advisory is not provided, is not presented in the correct format, or does not contain the required information. A facility that serves or sells animal foods raw, partially cooked or without otherwise being processed to eliminate pathogens either in a ready-to-eat form or as an ingredient in another ready-to-eat food shall inform consumers of the significantly increased risk of foodborne illness. The advisory must include a disclosure and reminder and can be provided using brochures, deli case or menu advisories, label statements, table tents, placards or other effective written means. The disclosure shall include a description of the animal derived foods such as "oysters on the half shell (raw oysters)" , "raw-egg Caesar salad" and "hamburgers (can be cooked to order)" or identification of the food by asterisking them to a footnote that state that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The reminder shall include asterisking the animal-derived foods requiring disclosure to a footnote that states: 1) Regarding the safety of these items, written information is available on request; 2) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; or 3) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • VIOLATION OF SECTION 3-502.11 A variance has not been obtained as required, specifically:
  • VIOLATION OF SECTION 6-301.12 Hand towels or a hand drying device is not provided at the handwashing sink, specifically:
  • Violations create a serious or imminent danger to public health. These violations require your immediate attention so that they are corrected, or a safe alternative procedure issued. During this inspection, you corrected all *PRIORITY AND PRIORITY FOUNDATION* violations that were observed, thereby protecting your customers and avoiding possible closure proceedings of your restaurant.
Feb 26, 2013 94

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Restaurants in neighborhood

Name

Address

Distance
U Licious SmokeHouse and Grill 1505 NE Killingsworth, Portland 0.07 miles
Aviary Restaurant 1733 NE Alberta Ave, Portland 0.25 miles
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Helsers on Alberta 1538 NE Alberta St, Portland 0.27 miles
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