In-use dispensing utensils are not properly stored, specifically:
Working containers of poisonous or toxic materials are not clearly labeled, specifically:
Apr 6, 2011
94
Food-contact surfaces are not clean, specifically:
Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
Receptacles for refuse, recyclables and returnables are not kept covered when required, specifically:
Wiping cloths are not properly used or stored, specifically:
Nov 29, 2011
88
An air gap is not provided between the water supply inlet and the flood level rim of the plumbing fixture or equipment, specifically:
May 22, 2012
95
VIOLATION OF SECTION 3-304.14 Wiping cloths are not properly used or stored, specifically:
VIOLATION OF SECTION 4-501.11 Equipment is not maintained in good repair or according to manufacturer's recommendations or cutting parts of can openers are not kept sharp, specifically:
VIOLATION OF SECTION 4-602.12 Cooking and baking equipment or the interior of microwaves are not cleaned at least once every 24 hours, specifically:
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